Description

A Time-Honored Heirloom with Exceptional Character

Bloody Butcher is a classic heirloom red dent corn that has been appreciated for generations for its distinctive appearance, dependable performance, and rich flavor. Its deep crimson kernels make it one of the most recognizable corn varieties available, while its versatility has made it a favorite among craft distillers, home millers, and specialty food producers alike.

Whether you’re producing a unique whiskey mash bill, grinding fresh cornmeal, or preparing homemade grits, Bloody Butcher delivers bold corn flavor with excellent texture and consistency. Its naturally high starch content makes it well suited for fermentation, while its hearty kernels produce flavorful, full-bodied milled products. When you’re looking for a grain with history, character, and exceptional versatility, Bloody Butcher continues to be a favorite for those who appreciate premium heirloom corn. From the mash tun to the kitchen, it delivers dependable performance and distinctive flavor that stands the test of time.

Crafted for Distillers

For distillers looking to create spirits with character, Bloody Butcher offers a flavor profile that stands apart from conventional dent corn. Our grain team describes the finished spirit with subtle notes that add depth and complexity throughout the tasting experience.

Aroma

• Light sweetness with a hint of candy corn.

Palate

• Fresh red apple character balanced with gentle allspice and rich corn flavor.

Mouthfeel

• Smooth, slightly viscous, and pleasantly full-bodied.

These characteristics make Bloody Butcher an excellent choice for distillers looking to build complexity while maintaining a classic corn foundation.

Excellent for Milling

Bloody Butcher is equally valued in the kitchen. Its bold corn flavor and attractive red kernels make it an excellent choice for stone-ground cornmeal, traditional grits, polenta, cornbread, tortillas, and other homemade foods. Freshly milled, it produces a rich, hearty texture that showcases the unique qualities of this heirloom variety.

Naturally Rich in Color

The striking red color of Bloody Butcher comes from naturally occurring plant pigments known as anthocyanins. These compounds are responsible for the red, purple, and blue colors found in many fruits, vegetables, and grains, giving Bloody Butcher its signature appearance and making it a unique addition to both culinary and distilling applications.

Ideal Uses

• Craft whiskey and bourbon
• Moonshine and specialty spirits
• Stone-ground cornmeal
• Homemade grits
• Polenta
• Cornbread and baking
• Home milling
• Specialty food production

Product Highlights

• Authentic heirloom red dent corn
• Deep red kernels with outstanding visual appeal
• Excellent starch content for fermentation
• Rich, robust corn flavor
• Naturally occurring anthocyanin pigments
• Ideal for both distilling and food milling
• Whole grain packaged for quality and freshness

*We don’t mill your grain until you order it.  We believe that the richness of freshly milled grain is a key ingredient in crafting your flavorful beverage.

**Contact us for volume pricing and freight if you are a commercial brewer or distiller.  Ordering a few bags at a time through our web site is fine for small orders shipping on UPS to a home crafter’s residence.  But orders larger than a few bags can be shipped more economically to a business using LTL freight.  Give us a shout and we can quote cost and shipping for larger grain bills.