Description

Sorghum used in food plots for feeding and attracting birds.  High tannin content in the soft dough stage discourages early feeding until the grain matures and dries.  At that point the bitter tannin dissipates and the grain is palatable, in time for the hunting season.  Keeps grain from being eaten too early, so that birds are coming to the field during the hunting season and haven’t eaten it all before the season starts.  Relished by all game birds.  Non-GMO